Forget Your Regretti

-augustus(maybe)

Ingredients

• Cauliflower florets (small)

• Pasta (spaghetti or fettuccine)

• Garlic (minced)

• Olive oil / butter

• Eggs (2)

• Parmesan cheese (grated)

• Black pepper, salt

• Optional: mushrooms, parsley, veggie bacon

Steps

1. Boil pasta till al dente; reserve some pasta water.

2. Cook cauliflower in a pan with olive oil till golden & tender.

3. Add garlic and sauté briefly.

4. Whisk eggs + parmesan + pepper in a bowl.

5. Combine pasta + cauliflower off heat, then mix in egg sauce (avoid scrambling).

6. Add pasta water to make it creamy; garnish & serve.

✔️ Creamy without heavy cream
✔️ Rich, peppery & comforting