Flaky. Smoky. Perfect.

-POTUS

Ingredients

• Salmon fillets

• Olive oil

• Garlic (minced)

• Lemon juice + zest

• Salt, black pepper

• Herbs: dill / parsley

• Optional: butter, chili flakes, honey

Steps

1. Marinate salmon with olive oil, garlic, lemon, salt & pepper (10–15 mins).

2. Preheat grill/pan to medium-high heat.

3. Cook salmon skin-side down first (4–5 mins), then flip.

4. Grill till flaky and slightly charred.

5. Add butter + herbs on top while hot.

6. Serve with lemon and sides of choice.

✔️ Juicy inside, crispy outside
✔️ Fresh, zesty & flavorful