When life gives you lemons, make lemon cake.

-zingyzest

Ingredients

• All-purpose flour

• Sugar

• Eggs (2)

• Butter / oil

• Milk

• Lemon juice + zest

• Baking powder, baking soda

• Vanilla extract

• Optional: powdered sugar (for glaze)

Steps

1. Mix dry ingredients: flour, baking powder, baking soda.

2. Whisk wet ingredients: eggs, sugar, butter/oil, milk, lemon juice & zest, vanilla.

3. Combine wet + dry into a smooth batter.

4. Pour into greased pan.

5. Bake at 180°C for 30–35 mins.

6. Cool & drizzle with lemon glaze (powdered sugar + lemon juice).

✔️ Light, fluffy & refreshing
✔️ Perfect balance of sweet & tangy